![pastel de tres leches pastel de tres leches](https://www.elcolmadito.com/Arte/MasProductos/48.jpg)
While it was still warm, I pulled the parchment paper and lifted the spongecake out of the pan. In my case, I chose to unmold the cake and make it into two layers. Continue until syrup is gone or saturation is to your satisfaction. Gently coat the cake and let the syrup absorb. If you choose to keep it in the pan, prick the top of the cake before pouring the syrup over the cake. The parchment is there to help remove the cake from the mold. If you want to the cake pan to double as the serving pan, you will not need to line the bottom of the pan with parchment paper. Make sure not to over-beat, or else whipped cream will become lumpy and heavy. Beat in vanilla and sugar until peaks form. In the large bowl, whip cream until stiff peaks are just about to form. Refrigerate if made in advance.Ĭhill a large bowl and whisk in the freezer for about 10 minutes. Whip thoroughly with a whisk and reserve. In a large bowl, combine all ingredients.If it overcooks it will have trouble absorbing the milk syrup.
![pastel de tres leches pastel de tres leches](https://www.recetas.com/files/recipe/medium/p/past3_1.jpg)
Make sure to watch the cake so that it doesn’t overcook. Pour batter into pan and bake for about 40 minutes or until the middle springs back when touched and edges pull slightly away from pan.
![pastel de tres leches pastel de tres leches](https://i0.wp.com/unamexicanaenusa.com/wp-content/uploads/2018/05/pastel-de-tres-leches-facil.jpg)
The egg whites didn’t stiffen properly because I was beating them too hard, but I didn’t overbeat it and the spongecake still turned out nice and light) ( Note: I don’t have a standing mixer, so instead I used my regular mixture. Alternate adding the flour mixture and the milk. Using a standing mixer with the whisk attachment, beat egg whites until frothy, then slowly add sugar to tighten whites to semi stiff peaks.
![pastel de tres leches pastel de tres leches](https://i.ytimg.com/vi/2p1c3S5iFs4/maxresdefault.jpg)
Tres leches cake made with a rum milk syrup.īecause we went out so much for his birthday I didn’t have the chance to make him a meal at home, so cake was my contribution.